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Alexis Soyer
MP3•Episode home
Manage episode 330814244 series 2152809
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity.
Research:
- Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac
- Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution
- Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito
- “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years.
- Macmillan, Ann. “War Stories.” Simon and Schuster. 2018.
- Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_
- Pickering, W. “Obituary – Madame Soyer.” The Gentleman’s Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&pg=PA667#v=onepage&q&f=false
- Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014.
- Brandon, Ruth. “The People’s Chef.” Wiley. 2004.
See omnystudio.com/listener for privacy information.
2296 episodes
MP3•Episode home
Manage episode 330814244 series 2152809
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity.
Research:
- Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac
- Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution
- Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito
- “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years.
- Macmillan, Ann. “War Stories.” Simon and Schuster. 2018.
- Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_
- Pickering, W. “Obituary – Madame Soyer.” The Gentleman’s Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&pg=PA667#v=onepage&q&f=false
- Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014.
- Brandon, Ruth. “The People’s Chef.” Wiley. 2004.
See omnystudio.com/listener for privacy information.
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