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The Broadmoor, Blue Mountain Goodness, Colorado Farm and Art Market manager & Witty Pork food trucks
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Manage episode 187911433 series 1152861
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• Krista Heinicke, food and beverage office and public relations manager for The Broadmoor, 1 Lake Ave., talks about the Master Chef Summit at the hotel and plans for the holidays. Details: 471-6188, broadmoor.com.
• Kelly Strong, owner of Blue Mountain Goodness, talks about her line of prepared gluten-free soups and foods. Details: 761-4711, bluemoongoodness.com.
• Natalie Seals, Colorado Farm and Art Market manager, talks about The Harvest Celebration dinner at The Margarita at PineCreek, 7350 Pine Creek Road, 4 to 7 pm. Sunday. For $75 per person or $130 per couple, you will get a tapas-style dinner with local craft brews and wines. Visit farmandartmarket.com.
• Claire Swinford, urban engagement manager for the Downtown Partnership of Colorado Springs, 111 S. Tejon St., is joined by Christina Cunningham, who with her family own Witty Pork food trucks. They talk about Food Truck Tuesdays at the Colorado Springs Pioneers Museum, 215 S. Tejon St., 11 a.m. to 2:30 p.m. Tuesdays through Oct. 17. Visit downtowncs.com.
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