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Gene Chung Brews up a Storm with All Good Gene's Kombucha

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Manage episode 380562390 series 100230
Content provided by ICRT. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ICRT or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha.

Gene Chung shows I-C-R-T's Hope Ngo how he bridged the gap between the traditional condiment and the trendy beverage; he also makes the case for taking the lessons learned from working at his family's soy sauce company (which involves fermentation) to make his personal brand of kombucha (which also involves fermentation).

  continue reading

670 episodes

Artwork
iconShare
 
Manage episode 380562390 series 100230
Content provided by ICRT. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ICRT or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha.

Gene Chung shows I-C-R-T's Hope Ngo how he bridged the gap between the traditional condiment and the trendy beverage; he also makes the case for taking the lessons learned from working at his family's soy sauce company (which involves fermentation) to make his personal brand of kombucha (which also involves fermentation).

  continue reading

670 episodes

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