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Re-Imagine: Breaking barriers with the Founder of Red Belly Honey, Rbel Bee Sweets, and Kitchen Toke, Joline Rivera

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Manage episode 348340160 series 3403749
Content provided by MitchelLake Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MitchelLake Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Joline Rivera has defied the odds of her background becoming financially independent by the time she was 18, becoming the first person in her Mexican American family turned a BA in graphic design, and then a master's degree in advertising design, both while working full-time. She cut her teeth as a designer at one of the world’s largest publishing houses before realizing true fulfillment would only come by feeding her entrepreneurial spirit. Joline left the comfort of corporate life to become one of the most sought-after independent creative directors and trend-spotters in the food industry, creating content and publications for Meredith Publishing, Food Network, KOHLS, USFoods, and more.

Join this episode of Talent Without Limits, hosted by Jon Tanner, Michael Datta, and Patrick Blute.

  continue reading

8 episodes

Artwork
iconShare
 
Manage episode 348340160 series 3403749
Content provided by MitchelLake Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MitchelLake Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Joline Rivera has defied the odds of her background becoming financially independent by the time she was 18, becoming the first person in her Mexican American family turned a BA in graphic design, and then a master's degree in advertising design, both while working full-time. She cut her teeth as a designer at one of the world’s largest publishing houses before realizing true fulfillment would only come by feeding her entrepreneurial spirit. Joline left the comfort of corporate life to become one of the most sought-after independent creative directors and trend-spotters in the food industry, creating content and publications for Meredith Publishing, Food Network, KOHLS, USFoods, and more.

Join this episode of Talent Without Limits, hosted by Jon Tanner, Michael Datta, and Patrick Blute.

  continue reading

8 episodes

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