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TFP BBQ Ep. 75 - Wyatt McSpadden Texas BBQ Photographer

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Manage episode 218532318 series 2361322
Content provided by Andrew and Bryan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew and Bryan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wyatt McSpadden's love of Texas barbecue stretches back even further in time than his celebrated photography career which spans five decades. Growing up in a meat market family in Amarillo some of Wyatt's earliest memories involve barbecue. As a young man his hobby of photography began growing into a passion that evolved into a profession.

In our interview with Wyatt we cover his early days photographing the construction of the famous Cadillac Ranch in Amarillo, the beginnings of his BBQ photography, up to present day with the release of his latest book, Texas BBQ, Small Town to Downtown, and all points in between. Wyatt has witnessed historic moments in Texas barbecue firsthand including the splitting of the Kreuz/Smitty's businesses in Lockhart, and his career has seen the advancements in both the meat quality of the barbecue produced and the many advancements in technology that have changed the photography world. Like the transition of film to digital, the Texas Barbecue scene has evolved.

Both of Wyatt's books are must-own items for barbecue lovers and are available at all major retailers. Wyatt's portraits of both the food and the people that cook it are beautifully laid out in these books designed by Nancy McMillan

Get Wyatt’s newest book at one of his upcoming book signings or buy online

https://www.amazon.com/Texas-Downtown-Smothers-History-Culture/dp/1477316701?crid=2JQYH0WJEAGC9&keywords=wyatt+mcspadden&qid=1539040443&sprefix=wyatt+mcsp%2Caps%2C212&sr=8-1&ref=sr_1_1

If you don’t already own one, pick up a copy of his first Texas BBQ book as well: https://www.amazon.com/Texas-Doris-Smothers-history-culture/dp/0292718586?crid=2JQYH0WJEAGC9&keywords=wyatt+mcspadden&qid=1539040443&sprefix=wyatt+mcsp%2Caps%2C212&sr=8-2&ref=sr_1_2

  continue reading

201 episodes

Artwork
iconShare
 
Manage episode 218532318 series 2361322
Content provided by Andrew and Bryan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew and Bryan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wyatt McSpadden's love of Texas barbecue stretches back even further in time than his celebrated photography career which spans five decades. Growing up in a meat market family in Amarillo some of Wyatt's earliest memories involve barbecue. As a young man his hobby of photography began growing into a passion that evolved into a profession.

In our interview with Wyatt we cover his early days photographing the construction of the famous Cadillac Ranch in Amarillo, the beginnings of his BBQ photography, up to present day with the release of his latest book, Texas BBQ, Small Town to Downtown, and all points in between. Wyatt has witnessed historic moments in Texas barbecue firsthand including the splitting of the Kreuz/Smitty's businesses in Lockhart, and his career has seen the advancements in both the meat quality of the barbecue produced and the many advancements in technology that have changed the photography world. Like the transition of film to digital, the Texas Barbecue scene has evolved.

Both of Wyatt's books are must-own items for barbecue lovers and are available at all major retailers. Wyatt's portraits of both the food and the people that cook it are beautifully laid out in these books designed by Nancy McMillan

Get Wyatt’s newest book at one of his upcoming book signings or buy online

https://www.amazon.com/Texas-Downtown-Smothers-History-Culture/dp/1477316701?crid=2JQYH0WJEAGC9&keywords=wyatt+mcspadden&qid=1539040443&sprefix=wyatt+mcsp%2Caps%2C212&sr=8-1&ref=sr_1_1

If you don’t already own one, pick up a copy of his first Texas BBQ book as well: https://www.amazon.com/Texas-Doris-Smothers-history-culture/dp/0292718586?crid=2JQYH0WJEAGC9&keywords=wyatt+mcspadden&qid=1539040443&sprefix=wyatt+mcsp%2Caps%2C212&sr=8-2&ref=sr_1_2

  continue reading

201 episodes

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