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How can we stop antimicrobial resistance?

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Content provided by UN Food and Agriculture Organization. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by UN Food and Agriculture Organization or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance.

Interview: Charlotta Lomas, FAO

  continue reading

76 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on February 08, 2023 22:28 (1y ago). Last successful fetch was on January 03, 2023 09:49 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 220968678 series 1187156
Content provided by UN Food and Agriculture Organization. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by UN Food and Agriculture Organization or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance.

Interview: Charlotta Lomas, FAO

  continue reading

76 episodes

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