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Episode 112: Priscilla Parkhurst Ferguson

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Manage episode 222015859 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about food and why it is important to do so. After the break, Priscilla tells us about food writing and how it enhances food culture in today’s world. Finally, Mitchell takes a listener’s question on the impact of social media and its impact on food. This program has been sponsored by International Culinary Center.

“What goes down your gullet doesn’t go down somebody else’s gullet.” [4:30]

“The basic institution of a meal is to create a community.” [9:05]

Priscilla Parkhurst Ferguson on Taste Matters

  continue reading

130 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 30, 2019 03:29 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222015859 series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about food and why it is important to do so. After the break, Priscilla tells us about food writing and how it enhances food culture in today’s world. Finally, Mitchell takes a listener’s question on the impact of social media and its impact on food. This program has been sponsored by International Culinary Center.

“What goes down your gullet doesn’t go down somebody else’s gullet.” [4:30]

“The basic institution of a meal is to create a community.” [9:05]

Priscilla Parkhurst Ferguson on Taste Matters

  continue reading

130 episodes

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