Go offline with the Player FM app!
Episode 112: Priscilla Parkhurst Ferguson
Archived series ("Inactive feed" status)
When? This feed was archived on February 23, 2020 08:08 (). Last successful fetch was on August 30, 2019 03:29 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 222015859 series 172576
This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about food and why it is important to do so. After the break, Priscilla tells us about food writing and how it enhances food culture in today’s world. Finally, Mitchell takes a listener’s question on the impact of social media and its impact on food. This program has been sponsored by International Culinary Center.
“What goes down your gullet doesn’t go down somebody else’s gullet.” [4:30]
“The basic institution of a meal is to create a community.” [9:05]
— Priscilla Parkhurst Ferguson on Taste Matters
130 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 23, 2020 08:08 (). Last successful fetch was on August 30, 2019 03:29 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 222015859 series 172576
This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about food and why it is important to do so. After the break, Priscilla tells us about food writing and how it enhances food culture in today’s world. Finally, Mitchell takes a listener’s question on the impact of social media and its impact on food. This program has been sponsored by International Culinary Center.
“What goes down your gullet doesn’t go down somebody else’s gullet.” [4:30]
“The basic institution of a meal is to create a community.” [9:05]
— Priscilla Parkhurst Ferguson on Taste Matters
130 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.