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Taste Matters

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Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 30, 2019 03:29 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taste Matters, plain and simple. Join host Mitchell Davis, Vice President of the James Beard Foundation, cookbook author, restaurant reviewer, and food scholar, on a journey of exploration of the sense, the cultural construct, and the culinary phenomenon of taste. However much we talk about where our food comes from, how it is produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. And matters of taste aren’t just the purview of the privileged. We’ll examine personal tastes and collective tastes, biological tastes and acquired tastes, good tastes and bad tastes. We believe that everyone’s food should taste good and that all food can probably taste better. Join us for a delicious half hour program live every Wednesday at 11:00AM ET.
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130 episodes

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Taste Matters

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Archived series ("Inactive feed" status)

When? This feed was archived on February 23, 2020 08:08 (4y ago). Last successful fetch was on August 30, 2019 03:29 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 172576
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taste Matters, plain and simple. Join host Mitchell Davis, Vice President of the James Beard Foundation, cookbook author, restaurant reviewer, and food scholar, on a journey of exploration of the sense, the cultural construct, and the culinary phenomenon of taste. However much we talk about where our food comes from, how it is produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. And matters of taste aren’t just the purview of the privileged. We’ll examine personal tastes and collective tastes, biological tastes and acquired tastes, good tastes and bad tastes. We believe that everyone’s food should taste good and that all food can probably taste better. Join us for a delicious half hour program live every Wednesday at 11:00AM ET.
  continue reading

130 episodes

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