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Episode 95: Tsukiji Fish Market
Archived series ("Inactive feed" status)
When? This feed was archived on February 23, 2020 08:08 (). Last successful fetch was on August 30, 2019 03:29 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 222015750 series 172576
Today on Taste Matters host Mitchell Davis joins us from the Tsukiji Fish Market in Tokyo, Japan! Known as the biggest wholesale fish and seafood market in the world, the market handles more than 400 different types of seafood, from seaweed to the most expensive caviar, and from tiny sardines to large tuna. Mitchell explains the logistics behind the market, and how the largest seafood market operates globally throughout the day to arrive at a restaurant in New York City! Learn about the different varieties of seafood, from sea cucumber, eastern hokkaido shrimp, scallops, octopus, and of course, fish! Also find out how the quality of distribution differs between Japan and US markets, and how at the Tsukiji Fish market, fresh fish is always available as a result of how it’s prepared, distributed, and sold. This program has been sponsored by Whole Foods Market.
“The way they take care of the fish is so superb here at the fish market. If you caught two pieces of fish and bring it to the union, they buy it and take care of it so it’s always fresh.” [26:08]
130 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 23, 2020 08:08 (). Last successful fetch was on August 30, 2019 03:29 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 222015750 series 172576
Today on Taste Matters host Mitchell Davis joins us from the Tsukiji Fish Market in Tokyo, Japan! Known as the biggest wholesale fish and seafood market in the world, the market handles more than 400 different types of seafood, from seaweed to the most expensive caviar, and from tiny sardines to large tuna. Mitchell explains the logistics behind the market, and how the largest seafood market operates globally throughout the day to arrive at a restaurant in New York City! Learn about the different varieties of seafood, from sea cucumber, eastern hokkaido shrimp, scallops, octopus, and of course, fish! Also find out how the quality of distribution differs between Japan and US markets, and how at the Tsukiji Fish market, fresh fish is always available as a result of how it’s prepared, distributed, and sold. This program has been sponsored by Whole Foods Market.
“The way they take care of the fish is so superb here at the fish market. If you caught two pieces of fish and bring it to the union, they buy it and take care of it so it’s always fresh.” [26:08]
130 episodes
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