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Episode 24: ChouxBox Inventory Tech for Restaurants
Manage episode 174378279 series 1402038
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purchase inventory system that works with a snap of an iphone camera. In-studio guests Tony Aiazzi and Xavier “X” Mariezcurrena, talk about the unlikely story of going from restaurant to start-up incubator, to having a tech team in the Philippines that makes it all seem like magic.This program was brought to you by The International Culinary Center.
“We want to take the data work out of the chefs hands and automate the process.” [14:30]
—Tony Aiazzi on Tech Bites
298 episodes
Share
Manage episode 174378279 series 1402038
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purchase inventory system that works with a snap of an iphone camera. In-studio guests Tony Aiazzi and Xavier “X” Mariezcurrena, talk about the unlikely story of going from restaurant to start-up incubator, to having a tech team in the Philippines that makes it all seem like magic.This program was brought to you by The International Culinary Center.
“We want to take the data work out of the chefs hands and automate the process.” [14:30]
—Tony Aiazzi on Tech Bites
298 episodes
All episodes
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Similar to Tech Bites
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Investigating every aspect of the food we eat
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continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
The award-winning WIRED UK Podcast with James Temperton and the rest of the team. Listen every week for the an informed and entertaining rundown of latest technology, science, business and culture news. New episodes every Friday.
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continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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