As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”
Manage episode 259812973 series 1539212
Content provided by Tennessee Farm Table and Amy Campbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tennessee Farm Table and Amy Campbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Knoxville. We hear how she came to run this sort of business, what drives her, her focus on plant based foods for better health, and her “Be Well Box” business model that she transitioned into at the start of this year. On Fred Sauceman’s “Pot Luck Radio” series, he features one of Tennessee’s oldest restaurants - Zarzour’s in Chattanooga, TN - it has been in business for 102 years. In this segment, Fred visits with the late Shirley Fuller, granddaughter of the original owner and Lebanese immigrant, Charlie Zarzour.
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289 episodes
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Manage episode 259812973 series 1539212
Content provided by Tennessee Farm Table and Amy Campbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tennessee Farm Table and Amy Campbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Knoxville. We hear how she came to run this sort of business, what drives her, her focus on plant based foods for better health, and her “Be Well Box” business model that she transitioned into at the start of this year. On Fred Sauceman’s “Pot Luck Radio” series, he features one of Tennessee’s oldest restaurants - Zarzour’s in Chattanooga, TN - it has been in business for 102 years. In this segment, Fred visits with the late Shirley Fuller, granddaughter of the original owner and Lebanese immigrant, Charlie Zarzour.
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continue reading
289 episodes
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Similar to TennesseeFarmTable.com
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
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