Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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February 16, 2016 – Official Archive
Manage episode 408422939 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the show tonight:
- Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can.
- Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend.
- Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken. Gettin Basted is the 2015 TOTY in chicken for KCBS. He also happens to be a pretty awesome brisket cook as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
1837 episodes
Share
Manage episode 408422939 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the show tonight:
- Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can.
- Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend.
- Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken. Gettin Basted is the 2015 TOTY in chicken for KCBS. He also happens to be a pretty awesome brisket cook as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
1837 episodes
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Similar to The BBQ Central Show
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
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…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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continue reading
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