Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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537 - Grid City Beer Works
Manage episode 336040242 series 1415837
Content provided by John Rubio and The Beerists. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Rubio and The Beerists or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Listener Jeff Gould hit us with a couple of giant boxes of beer from Utah, and this time we're tasting a lineup of suds from Grid City Beer Works! The whole gang is back, and Grant is an dang emu.
- Pilsner
- Hoppy Pilsner
- Honey Cream Ale
- Brown Ale
- Extra Brown Ale
Theme Music by Adrian Quesada
End Credits Music: You Are My Bitmaster by Lupus Nocte
Additional music licensed through Epidemic Sound
The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup.
Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel.
Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards!
Follow us on twitter, facebook, and instagram.
Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com
657 episodes
Share
Manage episode 336040242 series 1415837
Content provided by John Rubio and The Beerists. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Rubio and The Beerists or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Listener Jeff Gould hit us with a couple of giant boxes of beer from Utah, and this time we're tasting a lineup of suds from Grid City Beer Works! The whole gang is back, and Grant is an dang emu.
- Pilsner
- Hoppy Pilsner
- Honey Cream Ale
- Brown Ale
- Extra Brown Ale
Theme Music by Adrian Quesada
End Credits Music: You Are My Bitmaster by Lupus Nocte
Additional music licensed through Epidemic Sound
The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup.
Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel.
Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards!
Follow us on twitter, facebook, and instagram.
Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com
657 episodes
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Similar to The Beerists Craft Beer Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
CarCast is twice weekly automotive podcast hosted by Matt “The Motorator” D’Andria, former NFL and WWE superstar, Bill Goldberg, and Vice President Editorial & Editor-in-Chief at Edmunds.com, Alistair Weaver. CarCast explores all aspects of the automotive space from the performance aftermarket to new car buying and the future of the automotive industry. The guys answer your questions, offer advice and feature guests from the automotive industry and celebrity car enthusiasts.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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