Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
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ATE MILES - Running from the Kitchen, serving the community
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Manage episode 376499425 series 3311268
Content provided by formacircle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by formacircle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On todays episode we head to Melbourne, Australia to meet with Chef and Runner George Wintle. As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners. In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...
…
continue reading
204 episodes
MP3•Episode home
Manage episode 376499425 series 3311268
Content provided by formacircle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by formacircle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On todays episode we head to Melbourne, Australia to meet with Chef and Runner George Wintle. As well as working in one of the cities top restaurants George is the founder of Ate Miles. Originally conceived as a running community for members of the hospitality industry it has rapidly grown to be a welcoming space for all runners. In this conversation we discuss George's work in the kitchen and the cross over to running, making marathon training work on a shift pattern, whether The Bear is an accurate representation of the kitchen and why a London Ate Miles may be on the menu...
…
continue reading
204 episodes
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