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The Session: Be Easy Brewing

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Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Craft Beer in Japan is on the rise, and today we talk to an expat who is helping that rise: Gareth Burns of Be Easy Brewing. Our old buddy Ry Beville, of the Japan Beer Times, brought Gareth and his brewer Masahiro - along with their \"everything\" gal Chika, all the way out from Northern Japan just for this show! Gareth was stationed in Japan and fell in love with not only his surroundings, but the craft beer scene there, and decided to make that his new career path. He brought along two beers for us to try - a Czech Pils and a Pale Ale - making JP and Tasty the first two folks in the US to try beer from Be Easy. Pretty cool! We also talked (and tasted) some regional Sake!

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661 episodes

Artwork
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Manage episode 210426942 series 12275
Content provided by The Brewing Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Brewing Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Craft Beer in Japan is on the rise, and today we talk to an expat who is helping that rise: Gareth Burns of Be Easy Brewing. Our old buddy Ry Beville, of the Japan Beer Times, brought Gareth and his brewer Masahiro - along with their \"everything\" gal Chika, all the way out from Northern Japan just for this show! Gareth was stationed in Japan and fell in love with not only his surroundings, but the craft beer scene there, and decided to make that his new career path. He brought along two beers for us to try - a Czech Pils and a Pale Ale - making JP and Tasty the first two folks in the US to try beer from Be Easy. Pretty cool! We also talked (and tasted) some regional Sake!

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  continue reading

661 episodes

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