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The Museum podcast #16: Ice cream, olive oil and the Phrygian Sibyl
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When? This feed was archived on December 31, 2023 00:23 (). Last successful fetch was on December 27, 2022 15:56 ()
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Manage episode 265989946 series 1250984
This month we're talking food history and Renaissance art. First up, Hugo talks to Alexandra Fletcher about the unlikely (to some!) combination of archaeology and ice cream. Inspired by this, and as the weather heats up, we asked food historian Tasha Marks to delve deeper into the history of ice cream. Curator Jamie Fraser also gives us an overview of the significance and production of olive oil in the ancient Levant, and Hugo pays homage to Raphael to mark the 500th anniversary of the artist's death.
During this challenging time, we’re bringing inspiring stories of humanity’s shared histories and cultural achievements to millions of people online. Your support ensures that we can continue to make the collection and programmes like this one available to as many people as possible. If you can, please donate today: http://ow.ly/1e1Y30qHebG
30 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 31, 2023 00:23 (). Last successful fetch was on December 27, 2022 15:56 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 265989946 series 1250984
This month we're talking food history and Renaissance art. First up, Hugo talks to Alexandra Fletcher about the unlikely (to some!) combination of archaeology and ice cream. Inspired by this, and as the weather heats up, we asked food historian Tasha Marks to delve deeper into the history of ice cream. Curator Jamie Fraser also gives us an overview of the significance and production of olive oil in the ancient Levant, and Hugo pays homage to Raphael to mark the 500th anniversary of the artist's death.
During this challenging time, we’re bringing inspiring stories of humanity’s shared histories and cultural achievements to millions of people online. Your support ensures that we can continue to make the collection and programmes like this one available to as many people as possible. If you can, please donate today: http://ow.ly/1e1Y30qHebG
30 episodes
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