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Pure Project Team Jesse Pine, Mat Robar, and Brewmaster Winslow Sawyer

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Archived series ("iTunes Redirect" status)

Replaced by: The Business of Beer

When? This feed was archived on September 27, 2017 13:28 (6+ y ago). Last successful fetch was on September 27, 2017 11:56 (6+ y ago)

Why? iTunes Redirect status. The feed contained an iTunes new feed tag.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 163975304 series 1289699
Content provided by Andy the Beerman from TapHunter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy the Beerman from TapHunter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jesse Pine, Mat Robar, and Brewmaster Winslow Sawyer join us from Pure Project. We talk about what makes Pure Project stand out, their partnership with Brewery Igniter, their "brewed locally, sourced globally" motto, and much more!

  • Mat, as the face of branding, how do you make Pure Project stand out with 120+ breweries in San Diego?
  • Why did you decide to partner with Brewery Igniter?
  • What advantage does this model have over the traditional brewery startup model?
  • Winslow, you’ve been brewing for quite a while, how did you get attached to this?
  • What was your background?
  • Jesse, you’re a San Diegan by way of Costa Rica. You have a very entrepreneurial background; why beer?
  • What are the parallels between tech startups and opening a brewery?
  • Where does technology and your background intersect with beer?
  • What’s 1% for the Planet?
  • Brewed locally, sourced globally. What does that mean?
  • So many breweries these days are stressing more of a hyper local, “farm to glass’ kind of approach. How does this align with that?
  • Do you have a favorite style to drink? To brew?
  • Who were your mentors and influences?
  • How can people connect with you? Social Media? Website? Tap room?

To learn more and sign up for beer and bottle releases from Pure Project visit http://www.PureBrewing.org

  continue reading

79 episodes

Artwork
iconShare
 

Archived series ("iTunes Redirect" status)

Replaced by: The Business of Beer

When? This feed was archived on September 27, 2017 13:28 (6+ y ago). Last successful fetch was on September 27, 2017 11:56 (6+ y ago)

Why? iTunes Redirect status. The feed contained an iTunes new feed tag.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 163975304 series 1289699
Content provided by Andy the Beerman from TapHunter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy the Beerman from TapHunter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jesse Pine, Mat Robar, and Brewmaster Winslow Sawyer join us from Pure Project. We talk about what makes Pure Project stand out, their partnership with Brewery Igniter, their "brewed locally, sourced globally" motto, and much more!

  • Mat, as the face of branding, how do you make Pure Project stand out with 120+ breweries in San Diego?
  • Why did you decide to partner with Brewery Igniter?
  • What advantage does this model have over the traditional brewery startup model?
  • Winslow, you’ve been brewing for quite a while, how did you get attached to this?
  • What was your background?
  • Jesse, you’re a San Diegan by way of Costa Rica. You have a very entrepreneurial background; why beer?
  • What are the parallels between tech startups and opening a brewery?
  • Where does technology and your background intersect with beer?
  • What’s 1% for the Planet?
  • Brewed locally, sourced globally. What does that mean?
  • So many breweries these days are stressing more of a hyper local, “farm to glass’ kind of approach. How does this align with that?
  • Do you have a favorite style to drink? To brew?
  • Who were your mentors and influences?
  • How can people connect with you? Social Media? Website? Tap room?

To learn more and sign up for beer and bottle releases from Pure Project visit http://www.PureBrewing.org

  continue reading

79 episodes

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