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Making Sense out of Today's Craft Beer Market

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Manage episode 219575929 series 1516124
Content provided by The Business Of Craft Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Of Craft Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We'll be joined by Jeff Nowicki from Bump Williams Consulting to help us separate fact from fiction when it comes to the state of the craft beer industry. This will be Part One in a series of discussions this fall and winter examining trends, consumer attitudes about beer, opportunities and potential pitfalls for current and start-up breweries. Join us at noon with your questions, or if you are unable to attend the live podcast, send your questions ahead of time to gregory.dunkling@uvm.edu. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.
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31 episodes

Artwork
iconShare
 
Manage episode 219575929 series 1516124
Content provided by The Business Of Craft Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Of Craft Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We'll be joined by Jeff Nowicki from Bump Williams Consulting to help us separate fact from fiction when it comes to the state of the craft beer industry. This will be Part One in a series of discussions this fall and winter examining trends, consumer attitudes about beer, opportunities and potential pitfalls for current and start-up breweries. Join us at noon with your questions, or if you are unable to attend the live podcast, send your questions ahead of time to gregory.dunkling@uvm.edu. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.
  continue reading

31 episodes

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