Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
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Part II: The History of America's Craft Beer Revolution with Tom Acitelli
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Manage episode 183708792 series 1516124
Content provided by The Business Of Craft Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Of Craft Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.
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31 episodes
MP3•Episode home
Manage episode 183708792 series 1516124
Content provided by The Business Of Craft Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Of Craft Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.
…
continue reading
31 episodes
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