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Eat Drink D-FW: We taste test Blue Bell’s new Dr Pepper ice cream

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Manage episode 364299464 series 2649038
Content provided by SpokenLayer and The Dallas Morning News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SpokenLayer and The Dallas Morning News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up some lobster rolls at the new Omni PGA Frisco Resort. He talks about which legendary Dallas chef inspired him at the start of his career, and if he’ll ever consider opening a restaurant in Texas.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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633 episodes

Artwork
iconShare
 
Manage episode 364299464 series 2649038
Content provided by SpokenLayer and The Dallas Morning News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SpokenLayer and The Dallas Morning News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up some lobster rolls at the new Omni PGA Frisco Resort. He talks about which legendary Dallas chef inspired him at the start of his career, and if he’ll ever consider opening a restaurant in Texas.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

633 episodes

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