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The Best Things Take Time

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Manage episode 325720048 series 1941932
Content provided by Voxtopica and DC Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Voxtopica and DC Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are towns where everything feels right. Sperryville is the little town tucked in the Shenandoah mountains where you run to when you need to escape the city. Yet a trip to Sperryville is only made whole when you taste the goodness of the native beer, natural cider and wine of Pen Druid Fermentation.

Mike sits down with Jennings Carney, co-owner of Pen Druid Fermentation. Jennings is one of three Carney brothers who operate the company. He shares about the evolution from Pen Druid Brewing to Pen Druid Fermentation, how long the brewing process takes to get the beer from the barrel to the glass, how the seasons truly affect the brewing process, the intention that goes into the ingredients of each batch, and why it’s so worth making the trip to Pen Druid in beautiful Sperryville. Lastly, Jennings tells us all about Yeaster, an upcoming event that includes a delicious lamb roast, cider release, and wine & food pairings from Domestique Wine and Sumac Restaurant.

In other news Jake, Brandy, and Mike revel in the wonder of dry beers & ciders, and share exciting news about ChurchKey, Silver Branch, and Old Ox. Other shoutouts and beer releases include Red Shedman Brewery, Manor Hill, and Other Half.

Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.

Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.

Thanks to our monthly supporters
  • Jon Gilgoff
  • Ryan J. Dobens
  • Sam
  • Chip
  • Thomas
  • Tory Roberts
  • Steven M Quartell
  • Chris DeLoose
  • Lauren Cary
  • Amy Crone
  • Clifton B
  • Scott Pavlica
  • Greg Antrim
  • jeffrey garrison
  • Joshua Learn
  • Alexis Smith
  • A t
  • Dan Goldbeck
  • Anthony Budny
  • Greg Parnas
  • Frank Chang
  • Mikahl Tolton
  • Kim Klyberg
  • Chris Girardot
  • Alyssa
  • jeffrey katz
  • Andrew MacWilliams
  • Jamie Jackson
  • Meegan
  • Mike Rucki
  • Jason Tucker
  • Nick Gardner
  • Amber Farris
  • Sarah Ray
  • Peter Jones
  • Michael Rafky
  • Brad Stengel
  • Matt Winterhalter
  • Bill and Karen Butcher
  • Jordan Harvey
  • Justin Broady
  • Thor Cheston
  • Stephen Claeys
  • Julie Verratti
  • DFA Howie Kendrick
  continue reading

186 episodes

Artwork
iconShare
 
Manage episode 325720048 series 1941932
Content provided by Voxtopica and DC Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Voxtopica and DC Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There are towns where everything feels right. Sperryville is the little town tucked in the Shenandoah mountains where you run to when you need to escape the city. Yet a trip to Sperryville is only made whole when you taste the goodness of the native beer, natural cider and wine of Pen Druid Fermentation.

Mike sits down with Jennings Carney, co-owner of Pen Druid Fermentation. Jennings is one of three Carney brothers who operate the company. He shares about the evolution from Pen Druid Brewing to Pen Druid Fermentation, how long the brewing process takes to get the beer from the barrel to the glass, how the seasons truly affect the brewing process, the intention that goes into the ingredients of each batch, and why it’s so worth making the trip to Pen Druid in beautiful Sperryville. Lastly, Jennings tells us all about Yeaster, an upcoming event that includes a delicious lamb roast, cider release, and wine & food pairings from Domestique Wine and Sumac Restaurant.

In other news Jake, Brandy, and Mike revel in the wonder of dry beers & ciders, and share exciting news about ChurchKey, Silver Branch, and Old Ox. Other shoutouts and beer releases include Red Shedman Brewery, Manor Hill, and Other Half.

Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.

Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.

Thanks to our monthly supporters
  • Jon Gilgoff
  • Ryan J. Dobens
  • Sam
  • Chip
  • Thomas
  • Tory Roberts
  • Steven M Quartell
  • Chris DeLoose
  • Lauren Cary
  • Amy Crone
  • Clifton B
  • Scott Pavlica
  • Greg Antrim
  • jeffrey garrison
  • Joshua Learn
  • Alexis Smith
  • A t
  • Dan Goldbeck
  • Anthony Budny
  • Greg Parnas
  • Frank Chang
  • Mikahl Tolton
  • Kim Klyberg
  • Chris Girardot
  • Alyssa
  • jeffrey katz
  • Andrew MacWilliams
  • Jamie Jackson
  • Meegan
  • Mike Rucki
  • Jason Tucker
  • Nick Gardner
  • Amber Farris
  • Sarah Ray
  • Peter Jones
  • Michael Rafky
  • Brad Stengel
  • Matt Winterhalter
  • Bill and Karen Butcher
  • Jordan Harvey
  • Justin Broady
  • Thor Cheston
  • Stephen Claeys
  • Julie Verratti
  • DFA Howie Kendrick
  continue reading

186 episodes

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