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#2 Principle 1 - Eat Colourful

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Manage episode 208170156 series 1895887
Content provided by Dr Rupy Aujla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr Rupy Aujla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I invite good friend and fellow medic, Doctor Anita Mitra to talk about the concept of eating the rainbow. What does this mean? What benefits do plants actually give us? How phytochemicals could be important in measuring in the future (alongside vitamins and minerals) as well as actionable tips for how you can eat more colours right now.


We talk about:

  • What is a phytochemical?
  • Why do plants have different colours and smells?
  • The difference between micronutrients and phytochemicals
  • What is plant hormesis?
  • The benefits of consuming plant chemicals, spices and herbs with specific reference to popular spices turmeric and matcha tea

You can find my lovely guest @gynaegeek, www.gynaegeek.com.

Don't forget you can get my cookbooks The Doctor's Kitchen and The Doctor's Kitchen: Eat To Beat Illness are available now.

Instagram: @doctorskitchen

Website: www.thedoctorskitchen.com

YouTube: The Doctor's Kitchen

Twitter: @doctorskitchen

Music: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

305 episodes

Artwork
iconShare
 
Manage episode 208170156 series 1895887
Content provided by Dr Rupy Aujla. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr Rupy Aujla or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I invite good friend and fellow medic, Doctor Anita Mitra to talk about the concept of eating the rainbow. What does this mean? What benefits do plants actually give us? How phytochemicals could be important in measuring in the future (alongside vitamins and minerals) as well as actionable tips for how you can eat more colours right now.


We talk about:

  • What is a phytochemical?
  • Why do plants have different colours and smells?
  • The difference between micronutrients and phytochemicals
  • What is plant hormesis?
  • The benefits of consuming plant chemicals, spices and herbs with specific reference to popular spices turmeric and matcha tea

You can find my lovely guest @gynaegeek, www.gynaegeek.com.

Don't forget you can get my cookbooks The Doctor's Kitchen and The Doctor's Kitchen: Eat To Beat Illness are available now.

Instagram: @doctorskitchen

Website: www.thedoctorskitchen.com

YouTube: The Doctor's Kitchen

Twitter: @doctorskitchen

Music: Canals by Jaokim Karud from the Chillhop Essentials Summer 2016 collection. Used under Creative Commons.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

305 episodes

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