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Episode 49: Stocking Stuffers & Christmas Treats

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Manage episode 193974178 series 134206
Content provided by Mark Sundaram and Aven McMaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Sundaram and Aven McMaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Reindeer video

Merchandise (CafePress Site)

Stocking video

Gerry Bowler, The World Encyclopedia of Christmas

Bruce David Forbes, Christmas: A Candid History

Desmond Morris, Christmas Watching

Andrea Broomfield, Food and Cooking in Victorian England: A History

Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24.

Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396.

History of shortbread.

Canadian Encyclopedia "Tourtière"

Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.

Our Patreon page

iTunes link

Stitcher link

Google Play Music link

This podcast episode on YouTube

  continue reading

131 episodes

Artwork
iconShare
 
Manage episode 193974178 series 134206
Content provided by Mark Sundaram and Aven McMaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Sundaram and Aven McMaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Reindeer video

Merchandise (CafePress Site)

Stocking video

Gerry Bowler, The World Encyclopedia of Christmas

Bruce David Forbes, Christmas: A Candid History

Desmond Morris, Christmas Watching

Andrea Broomfield, Food and Cooking in Victorian England: A History

Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24.

Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396.

History of shortbread.

Canadian Encyclopedia "Tourtière"

Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.

Our Patreon page

iTunes link

Stitcher link

Google Play Music link

This podcast episode on YouTube

  continue reading

131 episodes

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