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Kerry Taylor - Brookfield Farm: EP7

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Manage episode 363958406 series 2868164
Content provided by Andy Chamberlin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chamberlin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Today's episode comes to you from Amherst Massachusetts, where we visit with Kerry Taylor of Brookfield Farm. (https://www.brookfieldfarm.org) She shares how they run a 500 member CSA, incorporate an intern weeding crew, and shares the challenges of being a new manager for a farm that’s been in the community for over 35 years.

Support the Show.

Visit the website to see photos/videos from the visit: https://thefarmersshare.com
Follow the show on Facebook and Instagram: @thefarmersshare
Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

  continue reading

Chapters

1. Beginning of the show (00:00:00)

2. What made the decision to move onto this farm? (00:05:17)

3. Checking out the barn (00:15:00)

4. Root Cellar (00:18:46)

5. Share Room (00:21:36)

6. Bioplastic (00:23:14)

7. Equipment Tour (00:24:57)

8. Flame Weeding (00:28:05)

9. Number of crops grown (00:29:07)

10. Most challenging time farming (00:32:44)

11. Feeling successful in the next year of farming. (00:36:58)

12. Holistic farm planning (00:39:28)

13. Advice for a beginning farmer. (00:44:23)

14. The meaning of sustainable agriculture for Kerry (00:51:19)

101 episodes

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Kerry Taylor - Brookfield Farm: EP7

The Farmer's Share

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Manage episode 363958406 series 2868164
Content provided by Andy Chamberlin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chamberlin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Today's episode comes to you from Amherst Massachusetts, where we visit with Kerry Taylor of Brookfield Farm. (https://www.brookfieldfarm.org) She shares how they run a 500 member CSA, incorporate an intern weeding crew, and shares the challenges of being a new manager for a farm that’s been in the community for over 35 years.

Support the Show.

Visit the website to see photos/videos from the visit: https://thefarmersshare.com
Follow the show on Facebook and Instagram: @thefarmersshare
Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

  continue reading

Chapters

1. Beginning of the show (00:00:00)

2. What made the decision to move onto this farm? (00:05:17)

3. Checking out the barn (00:15:00)

4. Root Cellar (00:18:46)

5. Share Room (00:21:36)

6. Bioplastic (00:23:14)

7. Equipment Tour (00:24:57)

8. Flame Weeding (00:28:05)

9. Number of crops grown (00:29:07)

10. Most challenging time farming (00:32:44)

11. Feeling successful in the next year of farming. (00:36:58)

12. Holistic farm planning (00:39:28)

13. Advice for a beginning farmer. (00:44:23)

14. The meaning of sustainable agriculture for Kerry (00:51:19)

101 episodes

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