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Chefs: Talking to Two Cooks about the Kitchen

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Manage episode 226871174 series 2481819
Content provided by iHeartPodcasts and Fatherly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Fatherly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Josh and Jason talk to two of the most famous chefs of today, Daniel Boloud and the international superstar Jamie Oliver. Boloud discusses his second round of parenthood and what he learned along the way, while Oliver lets us know that it's okay to fail. In between, our hosts talk about their own fatherly practices in the kitchen, and we find out that imaginary restauarants are far more common than one would think.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 226871174 series 2481819
Content provided by iHeartPodcasts and Fatherly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts and Fatherly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Josh and Jason talk to two of the most famous chefs of today, Daniel Boloud and the international superstar Jamie Oliver. Boloud discusses his second round of parenthood and what he learned along the way, while Oliver lets us know that it's okay to fail. In between, our hosts talk about their own fatherly practices in the kitchen, and we find out that imaginary restauarants are far more common than one would think.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

  continue reading

43 episodes

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