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The Fearless Kitchen 47: Antonio Carluccio - Food & Wine Festival, Melbourne
Manage episode 177432230 series 1095565
Content provided by WorldPodcasts.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WorldPodcasts.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Antonio Carluccio, OBE, OMRI, the Godfather of Italian cuisine, chef, restaurateur and food expert, flew from the UK to Melbourne for the Food and Wine Festival, where I had the pleasure to meet this most loved and respected cookery writer and champion of Italian gastronomy. Antonio was just shy of his 80th birthday relaxed and clearly chuffed to be in Melbourne and the centre of attention at the World's Longest Lunch where 1722 people are seated to enjoy a meal he orchestrated. The entire festival was an amazing feat of organisation and passion, but this lunch was truly unique and super special. To have the opportunity to share this with my listeners and for you to hear the buzz and inspirational words from Antonio is a gift, I am proud to give.
69 episodes
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Manage episode 177432230 series 1095565
Content provided by WorldPodcasts.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WorldPodcasts.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Antonio Carluccio, OBE, OMRI, the Godfather of Italian cuisine, chef, restaurateur and food expert, flew from the UK to Melbourne for the Food and Wine Festival, where I had the pleasure to meet this most loved and respected cookery writer and champion of Italian gastronomy. Antonio was just shy of his 80th birthday relaxed and clearly chuffed to be in Melbourne and the centre of attention at the World's Longest Lunch where 1722 people are seated to enjoy a meal he orchestrated. The entire festival was an amazing feat of organisation and passion, but this lunch was truly unique and super special. To have the opportunity to share this with my listeners and for you to hear the buzz and inspirational words from Antonio is a gift, I am proud to give.
69 episodes
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Similar to The Fearless Kitchen Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Defining Diego is the story of one Guatemalan adoptee and his mother, a reporter who documented their journey from his earliest steps, as they try to understand how international adoption boomed and busted, and what it all means for families like theirs, with feet in two worlds. When Laurie Stern set out to adopt a baby from Guatemala in 1999, she thought the process would be pretty straightforward. Lots of people were doing it. But the adoption was held up just as she went to Guatemala to g ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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…
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…
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continue reading
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…
continue reading
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