We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Riding the Rails with the Harvey Girls
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Manage episode 218373640 series 2450168
Content provided by The Feast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Feast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
All aboard! This week, The Feast is riding the rails with an icon of American dining, the Harvey House. Founded by Fred Harvey in the 1870s, Harvey Houses marked the first attempt to provide standardized high quality dining experiences to passengers travelling the American West by rail. We'll also take a look at Harvey's army of waitresses, the Harvey Girls, who served the best steak and coffee from Leavenworth to Los Angeles. Find out how Fred Harvey got his start in railroad restaurants and how this chain of eating houses (as well as eventual hotels) became a fixture of American life in the 19th and 20th century, found everywhere from the bottom of the Grand Canyon to Disneyland! Written and Produced by Laura Carlson Sound Engineering by Mike Portt Find out more at www.thefeastpodcast.org
Learn more about your ad choices. Visit megaphone.fm/adchoices
71 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 21:11 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 218373640 series 2450168
Content provided by The Feast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Feast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
All aboard! This week, The Feast is riding the rails with an icon of American dining, the Harvey House. Founded by Fred Harvey in the 1870s, Harvey Houses marked the first attempt to provide standardized high quality dining experiences to passengers travelling the American West by rail. We'll also take a look at Harvey's army of waitresses, the Harvey Girls, who served the best steak and coffee from Leavenworth to Los Angeles. Find out how Fred Harvey got his start in railroad restaurants and how this chain of eating houses (as well as eventual hotels) became a fixture of American life in the 19th and 20th century, found everywhere from the bottom of the Grand Canyon to Disneyland! Written and Produced by Laura Carlson Sound Engineering by Mike Portt Find out more at www.thefeastpodcast.org
Learn more about your ad choices. Visit megaphone.fm/adchoices
71 episodes
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Similar to The Feast
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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