Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Manage episode 329140043 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Matt Jozwiak is the Founder & CEO of Rethink Food, a New York-based non-profit that has built a unique system that empowers local restaurants to provide nutritious ready-to-eat meals to local communities. In this episode, we’ll chat about how restaurants are donating surcharges from each check to feed local communities, how Rethink is building a marketplace to match local supply and demand for over 7mm meals, and how it’s rescued 1.2 million pounds of perfectly good food waste from some of the city’s best restaurants.
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Manage episode 329140043 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Matt Jozwiak is the Founder & CEO of Rethink Food, a New York-based non-profit that has built a unique system that empowers local restaurants to provide nutritious ready-to-eat meals to local communities. In this episode, we’ll chat about how restaurants are donating surcharges from each check to feed local communities, how Rethink is building a marketplace to match local supply and demand for over 7mm meals, and how it’s rescued 1.2 million pounds of perfectly good food waste from some of the city’s best restaurants.
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Similar to The Feed
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
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