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EPISODE 10 | Tony Reed | March 28, 2024

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Manage episode 411755934 series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 411755934 series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.

  continue reading

15 episodes

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