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125: Monetizing as an Entrepreneurial Chef with Shawn Wenner and Chris Hill

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Manage episode 192000536 series 81995
Content provided by Bjork Ostrom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bjork Ostrom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

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Welcome to episode 125 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Shawn Wenner and Chris Hill from Entrepreneurial Chef about the common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

Monetizing as an Entrepreneurial Chef

Being an entrepreneur isn’t always easy. In fact, it’s often really really tough. Especially when food is involved.

That’s why Shawn and Chris started Entrepreneurial Chef: to provide tools and resources for food entrepreneurs so that they can grow successful brands and businesses. They’ve built a brand around their own skills to help others in the food space monetize, serve customers, and pursue their dreams.

In this episode, Shawn and Chris share:
  • How they got their start in food
  • How they met and started working together
  • The common traits of chefs
  • How powerful trust is in a partnership
  • Creative ways to monetize
  • How to become a restaurateur

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

  continue reading

465 episodes

Artwork
iconShare
 
Manage episode 192000536 series 81995
Content provided by Bjork Ostrom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bjork Ostrom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

-----

Welcome to episode 125 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Shawn Wenner and Chris Hill from Entrepreneurial Chef about the common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

Monetizing as an Entrepreneurial Chef

Being an entrepreneur isn’t always easy. In fact, it’s often really really tough. Especially when food is involved.

That’s why Shawn and Chris started Entrepreneurial Chef: to provide tools and resources for food entrepreneurs so that they can grow successful brands and businesses. They’ve built a brand around their own skills to help others in the food space monetize, serve customers, and pursue their dreams.

In this episode, Shawn and Chris share:
  • How they got their start in food
  • How they met and started working together
  • The common traits of chefs
  • How powerful trust is in a partnership
  • Creative ways to monetize
  • How to become a restaurateur

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

  continue reading

465 episodes

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