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271: Serving Your Subscribers - Running a Subscription-Based Business in 2020 with Melissa Lanz

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Manage episode 272634638 series 81995
Content provided by Bjork Ostrom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bjork Ostrom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How consumers use subscriptions, how to stay competitive as a subscription-based business, and how to get paid for your work with Melissa Lanz.

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Welcome to episode 271 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Melissa Lanz from The Fresh 20 about running subscription businesses in 2020.

Serving Your Subscribers

Do you have a subscription-based business? If not, this episode may convince you to add one to your monetization strategy!

Melissa runs the subscription-based business, The Fresh 20, and she’s back here on the podcast this week to talk about how you can help your readers with a useful subscription service. She’ll help you understand the best way to find and serve “your people,” identify your audience’s problems, and offer solutions with the content you produce.

Subscription businesses can be a great way to create a sustainable income as an entrepreneur AND serve your audience along the way. You’ll learn how in this episode!

In this episode, you’ll learn:
  • How her business has changed in the past five years
  • How typical consumers use subscriptions
  • If we’re at risk for subscription fatigue
  • How to stay competitive with a subscription-based business
  • How to be a resource for your audience
  • How you transition to getting paid for your work

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

  continue reading

464 episodes

Artwork
iconShare
 
Manage episode 272634638 series 81995
Content provided by Bjork Ostrom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bjork Ostrom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How consumers use subscriptions, how to stay competitive as a subscription-based business, and how to get paid for your work with Melissa Lanz.

-----

Welcome to episode 271 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Melissa Lanz from The Fresh 20 about running subscription businesses in 2020.

Serving Your Subscribers

Do you have a subscription-based business? If not, this episode may convince you to add one to your monetization strategy!

Melissa runs the subscription-based business, The Fresh 20, and she’s back here on the podcast this week to talk about how you can help your readers with a useful subscription service. She’ll help you understand the best way to find and serve “your people,” identify your audience’s problems, and offer solutions with the content you produce.

Subscription businesses can be a great way to create a sustainable income as an entrepreneur AND serve your audience along the way. You’ll learn how in this episode!

In this episode, you’ll learn:
  • How her business has changed in the past five years
  • How typical consumers use subscriptions
  • If we’re at risk for subscription fatigue
  • How to stay competitive with a subscription-based business
  • How to be a resource for your audience
  • How you transition to getting paid for your work

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

  continue reading

464 episodes

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