Cooking From Landscape: Rethinking Scottish Food The Food Programme podcast

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Cooking From Landscape: Rethinking Scottish Food

2M ago 41:33

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Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'. On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.

Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?

Produced by Dan Saladino.

… continue reading

798 episodes

#Lifestyle #Food and Beverage #Food Farming #BBC #BBC Radio 4 #Food #Arts

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Cooking From Landscape: Rethinking Scottish Food

The Food Programme

1,956 subscribers

published 2M ago

Share

MP3•Episode home

Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'. On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.

Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?

Produced by Dan Saladino.

… continue reading

798 episodes

#Lifestyle #Food and Beverage #Food Farming #BBC #BBC Radio 4 #Food #Arts

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