Key Trends Impacting the Food Industry in 2023 With Maria Castroviejo

The Food Service Growth Show

Welcome to the latest episode of our podcast the Food Service Growth Show where we bring you an insightful conversation with industry experts on the trends and issues shaping the food industry today.
In this episode 'From Crisis to Comeback: What Lies Ahead For European Restaurants?', we have Carl Jacobs, CEO of Apicbase in conversation with Maria Castroviejo, Senior Analyst of Consumer Foods at Rabobank.
Over the next 45 mins, Carl and Maria take a deep dive into some of the key trends and issues that are currently impacting the food industry. They explore the challenges faced by food businesses in staying competitive and discuss some of the innovative strategies being used to overcome these challenges.
One of the biggest trends affecting the food industry is that food businesses are grappling with inflation. Carl and Maria delve into the root causes of inflation in the industry and discuss the strategies that businesses can use to mitigate the impact of rising costs. They explore how businesses can improve their procurement practices, optimize their menus, and streamline their operations to reduce costs and maintain profitability.
Another key topic discussed is the increasing importance of technology in restaurant operations. Carl and Maria discuss the impact of technology on various aspects of the industry, such as supply chain management, food safety, and customer experience. They explore how technology is changing the way restaurants operate and how businesses can leverage technology to stay ahead of the curve.
Throughout the conversation, Carl and Maria draw on their extensive industry experience to share insights and best practices that businesses can use to navigate these challenges. They discuss how businesses can use data analytics and market research to better understand consumer preferences and stay ahead of the competition. They also explore the importance of sustainability and how businesses can adopt sustainable practices to meet the evolving needs of consumers.
If you want to stay ahead of the situation of economic downturn, inflation, recession and war, this podcast is a must-listen
It will help you gain a deeper understanding of the key trends and issues impacting the food industry today. Whether you are a food business owner, franchise owner, or simply someone who is passionate about food, you will find valuable insights and actionable strategies that you can apply to your own business or career.
So, tune in now and join Carl and Maria as they take you on a fascinating journey through the world of food.

Learn how our restaurant management solutions help your restaurant business keep costs under control.
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