Investigating every aspect of the food we eat
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Billy Durney and Jeff Porter
Manage episode 263045203 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Brooklyn’s own Billy Durney grew up to follow in his Dad’s footsteps. After a long career in private security, Billy left to pursue his love of BBQ. As a kid he got a whiff of that burning BBQ wood at his Grandma’s house and later in Texas. He opened Hometown BBQ in Red Hook, Brooklyn in 2013, and the rest they say is history. He later opened Red Hook Tavern, and a Hometown BBQ in Industry City and Miami. He has also brought his love of natural wines front and center at Red Hook Tavern.
Jeff Porter left wine jobs on the west coast to come east and spend over 10 years at the Batali/Bastianich Hospitality Group, including Del Posto, Jeff ultimately rose to Beverage Operations Director for the group. He is now a hospitality and beverage consultant based out of NYC and has a deep love and knowledge of Italian wines.
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273 episodes
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Manage episode 263045203 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Brooklyn’s own Billy Durney grew up to follow in his Dad’s footsteps. After a long career in private security, Billy left to pursue his love of BBQ. As a kid he got a whiff of that burning BBQ wood at his Grandma’s house and later in Texas. He opened Hometown BBQ in Red Hook, Brooklyn in 2013, and the rest they say is history. He later opened Red Hook Tavern, and a Hometown BBQ in Industry City and Miami. He has also brought his love of natural wines front and center at Red Hook Tavern.
Jeff Porter left wine jobs on the west coast to come east and spend over 10 years at the Batali/Bastianich Hospitality Group, including Del Posto, Jeff ultimately rose to Beverage Operations Director for the group. He is now a hospitality and beverage consultant based out of NYC and has a deep love and knowledge of Italian wines.
The Grape Nation is powered by Simplecast.
273 episodes
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Similar to The Grape Nation
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
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