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Episode 102: Christine Collado, Parcelle Wine, NYC
Manage episode 228262253 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Christine Collado got a quick start in fine wine and dining at Dinex Group’s Bar Boulud, Boulud Sud, and flagship Daniel before moving to Wine Director at Brooklyn Fare and it’s three-star Michelin tasting menu. She recently left to open Parcelle Wine Store, a curated wine shop near Hudson Yards in NYC.
Photo Courtesy of Christine Collado
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Manage episode 228262253 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Christine Collado got a quick start in fine wine and dining at Dinex Group’s Bar Boulud, Boulud Sud, and flagship Daniel before moving to Wine Director at Brooklyn Fare and it’s three-star Michelin tasting menu. She recently left to open Parcelle Wine Store, a curated wine shop near Hudson Yards in NYC.
Photo Courtesy of Christine Collado
The Grape Nation is powered by Simplecast.
273 episodes
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Similar to The Grape Nation
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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