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Episode 68: Steve Matthiasson, Proprietor & Winemaker, Matthiasson Wine
Manage episode 205457125 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Steve Matthiasson studied philosophy in college, but thankfully moved on to horticulture in grad school at UC Davis, finding his way into the vineyards and orchards working for a small sustainable agriculture firm. Steve started consulting on vineyard practices and helped co-write the book on these practices in California. In 2003 Steve started primarily focusing on his family farm and winemaking operation Matthiasson Wines. The SF Chronicle and Food and Wine Magazine named Steve "Winemaker of the Year" Viticulture and horticulture are just as important to Steve as grapes and winemaking.
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Manage episode 205457125 series 2165310
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Steve Matthiasson studied philosophy in college, but thankfully moved on to horticulture in grad school at UC Davis, finding his way into the vineyards and orchards working for a small sustainable agriculture firm. Steve started consulting on vineyard practices and helped co-write the book on these practices in California. In 2003 Steve started primarily focusing on his family farm and winemaking operation Matthiasson Wines. The SF Chronicle and Food and Wine Magazine named Steve "Winemaker of the Year" Viticulture and horticulture are just as important to Steve as grapes and winemaking.
The Grape Nation is powered by Simplecast
273 episodes
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Similar to The Grape Nation
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
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…
continue reading
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