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EPISODE 3: Taking Control Of Our Bread

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Manage episode 277874661 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We explore the challenges in the current industrial bread system, and look at alternative ideas for Highland local bread; from seed to loaf.
We talk to Andrew Whitley from Bread Matter & Scotland The Bread, Col Gordon from Inchindown Farm (a new seed to loaf farm, mill & bakery near Invergordon), and Nikky Burdekin from Strathpeffer Artisan Bread.
Subscribe at http://www.highlandgoodfood.scot/podcast

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 277874661 series 2825541
Content provided by Highland Good Food Conversation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Highland Good Food Conversation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We explore the challenges in the current industrial bread system, and look at alternative ideas for Highland local bread; from seed to loaf.
We talk to Andrew Whitley from Bread Matter & Scotland The Bread, Col Gordon from Inchindown Farm (a new seed to loaf farm, mill & bakery near Invergordon), and Nikky Burdekin from Strathpeffer Artisan Bread.
Subscribe at http://www.highlandgoodfood.scot/podcast

  continue reading

26 episodes

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