The challenges of making gin on an island, Ireland's first offshore distillery, 3 SQ. Miles gin


Manage episode 272831281 series 182791
By Irish Tech News and Ronan Leonard. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
We chat with Seamus Ó Drisceoil from Cape Clear, Ireland’s only Island Distillery, about the challenges and opportunities of making gin on an island off the south west coast of Ireland. 3 SQ. MILES gin is a handcrafted, dry Irish Gin of superior clarity made from juniper, island botanicals, and citrus flavours. A clear, cool, refreshing drink when mixed with your favourite tonic or other mixers and served with ice. The unique set of botanicals include laminaria digitata, a seaweed harvested from our own shores, complimented by island-harvested fuchsia and honeysuckle. The fresh notes are evocative of the brisk Atlantic sea air, and the wild unspoilt flora that define Oileán Chléire. Táimid cheana féin ag fás aitil dúchasach san oileán. Beidh cuid eile des na luibheanna a úsáidfear fásta sna tolláin ar an láthair agus beidh cinn eile fós bainte mór thimpeall an oileáin. Seo é an chéad ginéive as cósta Iarthair Chorcaí agus cuirfidh sé le traidisiún agus cáil bia agus dí an cheantair. Is féidir roinnt des na plandaí aitil seo a fheiceáil lasmuigh dhon doras.

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