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Judy Collins Reveals Lifetime Struggle With Food In New Book

 
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Archived series ("Inactive feed" status)

When? This feed was archived on September 19, 2017 14:34 (6+ y ago). Last successful fetch was on August 10, 2017 20:32 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 183545702 series 18619
Content provided by Wisconsin Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisconsin Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Judy Collins' mother was the queen of making desserts-- fudge, tollhouse cookies, meringue pies. Nothing made her more happy than sugar, but Collins quickly began to realize she was dealing with an addiction that lead her to try a string of famous diets with little long term stability. In her new book, Collins reveals what she's learned through her tumultuous, fraught relationship with food.
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33 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on September 19, 2017 14:34 (6+ y ago). Last successful fetch was on August 10, 2017 20:32 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 183545702 series 18619
Content provided by Wisconsin Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisconsin Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Judy Collins' mother was the queen of making desserts-- fudge, tollhouse cookies, meringue pies. Nothing made her more happy than sugar, but Collins quickly began to realize she was dealing with an addiction that lead her to try a string of famous diets with little long term stability. In her new book, Collins reveals what she's learned through her tumultuous, fraught relationship with food.
  continue reading

33 episodes

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