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135 - Deep Fried Fuel - A Biodiesel Kitchen Vision - Celebrating Over the Road

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Manage episode 253141377 series 91619
Content provided by The Kitchen Sisters & Radiotopia and The Kitchen Sisters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Kitchen Sisters & Radiotopia and The Kitchen Sisters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In celebration of truckers everywhere and of Radiotopia’s new show Over the Road, The Kitchen Sisters visit some of their favorite Texas pitstops. First up — a truck stop in Carl’s Corner, Texas off I 35 between Dallas and Austin where Willie Nelson first introduced his BioWillie fuel in 2004.

Willie’s friend, Carl Cornelius, founded Carl’s Corner in the early 1980s in order to sell liquor in a mostly dry county. He opened up a truck stop —a trucker’s haven and tourist attraction —with hot tubs, dancing girls and 10 foot high dancing frogs atop the pumps. In 1987 Willie held his legendary 4th of July Picnic at Carl’s Corner. But a few years later, following a fire and some set major backs, the place fell on hard times. That’s where our story begins…with Willie Nelson bringing in BioWillie biofuel to save Carl’s Corner Truck Stop. We hear from Willie Nelson, Kinky Friedman, Carl Cornelius, Joe Nick Potaski, truckers and biodiesel disciples. And we visit a bio-diesel home brew class, where recipes are shared on how to make your own, in a blender, the kitchen way.

Next stop — Fuel City, downtown Dallas—with its long horn cattle, oil well, waterfalls, bikini clad “pool models,” DJs, and the best Texas tacos for miles around. Robin Wright talks about her family in Venus,Texas. And we visit the Conoco gas station and it’s gourmet Chef Point Cafe in Watauga, Texas.

  continue reading

153 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on December 04, 2020 08:08 (3+ y ago). Last successful fetch was on October 27, 2020 14:47 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 253141377 series 91619
Content provided by The Kitchen Sisters & Radiotopia and The Kitchen Sisters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Kitchen Sisters & Radiotopia and The Kitchen Sisters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In celebration of truckers everywhere and of Radiotopia’s new show Over the Road, The Kitchen Sisters visit some of their favorite Texas pitstops. First up — a truck stop in Carl’s Corner, Texas off I 35 between Dallas and Austin where Willie Nelson first introduced his BioWillie fuel in 2004.

Willie’s friend, Carl Cornelius, founded Carl’s Corner in the early 1980s in order to sell liquor in a mostly dry county. He opened up a truck stop —a trucker’s haven and tourist attraction —with hot tubs, dancing girls and 10 foot high dancing frogs atop the pumps. In 1987 Willie held his legendary 4th of July Picnic at Carl’s Corner. But a few years later, following a fire and some set major backs, the place fell on hard times. That’s where our story begins…with Willie Nelson bringing in BioWillie biofuel to save Carl’s Corner Truck Stop. We hear from Willie Nelson, Kinky Friedman, Carl Cornelius, Joe Nick Potaski, truckers and biodiesel disciples. And we visit a bio-diesel home brew class, where recipes are shared on how to make your own, in a blender, the kitchen way.

Next stop — Fuel City, downtown Dallas—with its long horn cattle, oil well, waterfalls, bikini clad “pool models,” DJs, and the best Texas tacos for miles around. Robin Wright talks about her family in Venus,Texas. And we visit the Conoco gas station and it’s gourmet Chef Point Cafe in Watauga, Texas.

  continue reading

153 episodes

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