Manage episode 221084768 series 72423
Dan Kluger, award winning chef and owner of NYC’s Loring Place joins me on the podcast to reveal what really happens behind the scenes of a bustling restaurant, why every detail of your craft matters, and how to create the perfect experience for every guest.
For comprehensive show notes on this episode, including a full edited transcript, go to https://fs.blog/podcast/
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59 episodes available. A new episode about every 23 days averaging 77 mins duration .