Manage episode 190315599 series 1259562
“You never see anyone in the countryside.” – Jacquou le Croquant
Hello everyone! This week we’ll continue our new miniseries: our very own Tour de France. What kind of France exists outside the boundaries of Paris? What kind of France exists in the middle of the countryside? What does someone in Paris have in common with someone in the Pyrenées? How many kinds of French people are there? What makes someone truly “French” anyway? For the next six episodes, we’ll be tracing the route of the original Tour de France, traveling through the “in between places” – the vast countryside which traditionally held most of the French population. Beginning in the tiny village of Montgeron, then passing through Lyon, Marseille, Toulouse, Bordeaux, Nantes and finally returning to Paris, we’ll be eating, drinking and exploring our way through the nation. On y va!
Episode 33: “A Tour de France – Lyon”
Pictures from 1903 Tour de France – Lyon:
The Discovery of France: A Historical Geography – Graham Robb, 2008.
Peasants into Frenchmen: The Modernization of Rural France, 1870-1914 – Eugen Weber, 1976.
French Peasants in Revolt: The Insurrection of 1851– Ted R. Margadant
“« Qui ça, Dreyfus? » The Affair in Rural France” – Michael Burns, Historical Reflections / Réflexions Historiques, Vol. 5, No. 1 (Summer/Eté 1978), pp. 99-115
“Eugénie Brazier: The Most Terrifying(ly Awesome) Michelin Star Chef” – Kristen Majewski, Modern Notion, February 2015
Coquilles, Calva, and Crème: Exploring France’s Culinary Heritage: A Love Affair with French Food – Gerry Dryansky, Joanne Dryansky
Frenchmen into Peasants: Modernity and Tradition in the Peopling of French Canada – Leslie Choquette, 2009.
I can’t recommend Graham Robb’s The Discovery of France: A Historical Geography more highly. I don’t remember the last time I read a single volume history which exposed me to so much new information – possibly not since Lizzie Collingham’s masterpiece The Taste of War: World War II and the Battle for Food.
You’ll find content like:
- High-quality journalism on French culture and history
- French recipes, hand-chosen (and taste-tested!) by yours truly
- Book recommendations for those who want to dive deeper
- Interesting articles, links and news stories to connect my podcast subjects to the 21st century
I’ll be sending out the third issue next month, so sign up now.
44 episodes available. A new episode about every 18 days averaging 26 mins duration .