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Episode 017: Eat Your Way Through Your Retreat!
Archived series ("Inactive feed" status)
When? This feed was archived on March 04, 2022 05:03 (). Last successful fetch was on December 18, 2019 12:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163635387 series 1026187
This week, I spoke with Sweet Mama of Deer Lake Lodge! We chatted about organic food, what those PLU numbers on your food actually means, and how to relax and detox at the same time.
April Ree also shared a really tasty recipe for raw tacos!
Sweet Mama's Raw Tacos
Mix all:
- 1 ripe chopped mango
- 1 pkg of organic broccoli slaw
- 1 organic red bell pepper chopped
- 2 cloves of minced garlic
- 1/2 Teaspoon of Cayanne
- 1 Tablespoon of Cumin
- 1 Teaspoon of sea salt
- 1/3 cup of apple cider vinegar ( with the mother)
- 2TBS Extra Virgin Olive Oil
- Juice from one organic Lemon
- Put 2 Tablespoons of avocado on a Gluten Free Tortilla or Jicama Tortilla
- Top with 1/4 Cup of Slaw
ENJOY!
Did you make the recipe? Share your results in the comments below!
Connect with Deer Lake Lodge on Facebook or Instagram. Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!
71 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 04, 2022 05:03 (). Last successful fetch was on December 18, 2019 12:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 163635387 series 1026187
This week, I spoke with Sweet Mama of Deer Lake Lodge! We chatted about organic food, what those PLU numbers on your food actually means, and how to relax and detox at the same time.
April Ree also shared a really tasty recipe for raw tacos!
Sweet Mama's Raw Tacos
Mix all:
- 1 ripe chopped mango
- 1 pkg of organic broccoli slaw
- 1 organic red bell pepper chopped
- 2 cloves of minced garlic
- 1/2 Teaspoon of Cayanne
- 1 Tablespoon of Cumin
- 1 Teaspoon of sea salt
- 1/3 cup of apple cider vinegar ( with the mother)
- 2TBS Extra Virgin Olive Oil
- Juice from one organic Lemon
- Put 2 Tablespoons of avocado on a Gluten Free Tortilla or Jicama Tortilla
- Top with 1/4 Cup of Slaw
ENJOY!
Did you make the recipe? Share your results in the comments below!
Connect with Deer Lake Lodge on Facebook or Instagram. Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!
71 episodes
All episodes
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