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Talk to My Lawyer!

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Manage episode 329943932 series 3281815
Content provided by Brooklyn FI. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brooklyn FI or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you’ve ever worked at a start-up or are considering founding one, this episode is a must-listen. With Shane on vacation visiting our National Parks, we’ve got start-up lawyer extraordinaire Bobby Weinberger as a guest co-host. We talk through the ins and outs of being an employee at a startup and what to ask for when it comes to negotiating a new contract. Bobby’s got some sweet wisdom for founders as well. We can’t ignore that Brazilian-ish chain restaurant Fogo De Chao is going public (again). We do a deep dive on the S-1. We also chat through underwater stock options and what to do when you’re out of luck. This one is meaty.

Links

Fogo De Chao is headed towards an IPO (again)

Bobby’s Website

Want to know more about working with BrooklynFI, contact us here

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 329943932 series 3281815
Content provided by Brooklyn FI. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brooklyn FI or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you’ve ever worked at a start-up or are considering founding one, this episode is a must-listen. With Shane on vacation visiting our National Parks, we’ve got start-up lawyer extraordinaire Bobby Weinberger as a guest co-host. We talk through the ins and outs of being an employee at a startup and what to ask for when it comes to negotiating a new contract. Bobby’s got some sweet wisdom for founders as well. We can’t ignore that Brazilian-ish chain restaurant Fogo De Chao is going public (again). We do a deep dive on the S-1. We also chat through underwater stock options and what to do when you’re out of luck. This one is meaty.

Links

Fogo De Chao is headed towards an IPO (again)

Bobby’s Website

Want to know more about working with BrooklynFI, contact us here

  continue reading

100 episodes

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