Artwork

Content provided by The Livestock Conservancy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Livestock Conservancy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Duck Chat with Chef and Author Hank Shaw

51:57
 
Share
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 29, 2023 12:12 (9M ago). Last successful fetch was on January 17, 2023 23:05 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 301208674 series 2897234
Content provided by The Livestock Conservancy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Livestock Conservancy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance.

Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated" at https://honest-food.net/hank-shaw-books/

Thank you to Manna Pro for sponsoring today's Duck Chat! https://www.mannapro.com/

  continue reading

100 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 29, 2023 12:12 (9M ago). Last successful fetch was on January 17, 2023 23:05 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 301208674 series 2897234
Content provided by The Livestock Conservancy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Livestock Conservancy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance.

Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated" at https://honest-food.net/hank-shaw-books/

Thank you to Manna Pro for sponsoring today's Duck Chat! https://www.mannapro.com/

  continue reading

100 episodes

ทุกตอน

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide