Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Episode 120 - Neuromixology
MP3•Episode home
Manage episode 244641974 series 2390355
Content provided by Eric Kozlik. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric Kozlik or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this interview with Kevin Peterson of Castalia, some of the topics we discuss include:
- How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat cocktail bar by night.
- Some of the differences between people who approach cocktails from a service industry background and those who come at the subject from a completely different area of specialization.
- What it’s like to pair fragrances and cocktails, and how Kevin thinks about “hacking the signal” of the drink to give guests a truly memorable experience.
- We also talk about lots of nerdy physiology stuff, including how the brain processes aroma, the difference between orthonasal and retronasal smell, and a whole lot of other things you probably didn’t know about aroma and flavor.
- We talk about our favorite flavor and aroma books, we trade theories about the Platonic ideal of baking spice, and we even find time to grab drinks with the man who changed the Spaghetti Sauce industry forever.
298 episodes
MP3•Episode home
Manage episode 244641974 series 2390355
Content provided by Eric Kozlik. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eric Kozlik or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this interview with Kevin Peterson of Castalia, some of the topics we discuss include:
- How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat cocktail bar by night.
- Some of the differences between people who approach cocktails from a service industry background and those who come at the subject from a completely different area of specialization.
- What it’s like to pair fragrances and cocktails, and how Kevin thinks about “hacking the signal” of the drink to give guests a truly memorable experience.
- We also talk about lots of nerdy physiology stuff, including how the brain processes aroma, the difference between orthonasal and retronasal smell, and a whole lot of other things you probably didn’t know about aroma and flavor.
- We talk about our favorite flavor and aroma books, we trade theories about the Platonic ideal of baking spice, and we even find time to grab drinks with the man who changed the Spaghetti Sauce industry forever.
298 episodes
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