Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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The Problem with Protein
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Manage episode 180790587 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Protein is one of the most important nutrients in our diet, but providing an adequate and equitable supply of it to people around the world remains a vexing problem. Population growth and changes in dietary practices globally have led to a tremendous rise in the demand for animal-source foods. While consuming the required amount of protein is fundamental to human health, supplying protein to meet increasing worldwide needs can lead to environmental and health problems. This podcast is brought to you by the Sackler Institute for Nutrition Science.
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255 episodes
MP3•Episode home
Manage episode 180790587 series 1455219
Content provided by The New York Academy of Sciences. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New York Academy of Sciences or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Protein is one of the most important nutrients in our diet, but providing an adequate and equitable supply of it to people around the world remains a vexing problem. Population growth and changes in dietary practices globally have led to a tremendous rise in the demand for animal-source foods. While consuming the required amount of protein is fundamental to human health, supplying protein to meet increasing worldwide needs can lead to environmental and health problems. This podcast is brought to you by the Sackler Institute for Nutrition Science.
…
continue reading
255 episodes
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