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S3 Ep6: June - How to build a community garden
MP3•Episode home
Manage episode 366145611 series 2534084
Content provided by The Organic Gardening Podcast and Garden Organic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Organic Gardening Podcast and Garden Organic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this month’s podcast, Chris Collins chats to the ‘Banksy of Veg’ - food and gardening activist Sara Venn – about the importance of community gardening.
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
83 episodes
MP3•Episode home
Manage episode 366145611 series 2534084
Content provided by The Organic Gardening Podcast and Garden Organic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Organic Gardening Podcast and Garden Organic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this month’s podcast, Chris Collins chats to the ‘Banksy of Veg’ - food and gardening activist Sara Venn – about the importance of community gardening.
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
The founder of Incredible Edible Bristol talks us through her journey into gardening and how she realised eco-friendly, organic gardening was the right route.
“I learnt there's an awful lot of horticulture that isn't very good for the planet,” she says. “There's an awful lot of horticulture that's quite posh…and there’s a lot that suggests it’s regenerative but is actually just about shifting people out of the way.”
Over the last decade, Sara has worked with more than 60 communities to create local, cost-effective gardens that give people access to nature, food and wellbeing. And she shares lots of advice for communities thinking about starting an eco-friendly garden in their neighbourhood.
“Let's grow more food!” she says. “Let's make food available to anybody that needs it. But let’s also looks at who we share the planet with. We can't survive without pollinators, however much we think we can. Our garden space is bigger than the space the National Parks cover, so imagine if everybody was gardening.”
83 episodes
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