Manage episode 66792553 series 67223
This episode corresponds to Lesson 3 of our online course.
In this ninth episode, we examine a food recovery school program in Oakland, USA, with program director Kelly Ernstfriedman and an onsite composting program in Ioannina University, Greece, with Prof. Georgios Pilidis, in order to get a vision of how a 360 solution can work in schools and other institutions.
Thank you to Big Hanna Composter for making this episode possible.
The original since 1991, and now installed in more than 25 countries, Big Hanna’s five standard models of on-site in-vessel composters range from 75 to 2400 kg of food waste per week, for housing areas, prison, schools, canteens and restaurants. For more information, visit www.bighanna.com
45 episodes available. A new episode about every 24 days averaging 25 mins duration .