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Arracacha- The Peruvian Parsnip

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Manage episode 120731302 series 99665
Content provided by Jill Cloutier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Cloutier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Arracacha, Arracacia xanthorrhiza, is a perennial vegetable from the Andes. To learn more about this staple food crop I spoke with Permaculturist and plant expert Byron Joel. Delicious in flavor, Arracacha is a member of the Apiaceae family and is easy to grow and propagate. High in nutritional content the root can be roasted or pureed and makes an excellent soup. Plant some Arracacha today not only for yourself, but also for all of the beneficial insects that this plant will attract to your garden.

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38 episodes

Artwork
iconShare
 
Manage episode 120731302 series 99665
Content provided by Jill Cloutier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Cloutier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Arracacha, Arracacia xanthorrhiza, is a perennial vegetable from the Andes. To learn more about this staple food crop I spoke with Permaculturist and plant expert Byron Joel. Delicious in flavor, Arracacha is a member of the Apiaceae family and is easy to grow and propagate. High in nutritional content the root can be roasted or pureed and makes an excellent soup. Plant some Arracacha today not only for yourself, but also for all of the beneficial insects that this plant will attract to your garden.

  continue reading

38 episodes

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